Aphrodisiac, is that all?

What's up with tiger nuts? I'm sure you have heard a thing or two about the benefits of this not so nut fruit. Especially in the undersheet department. Well, there's more to tiger nuts. Here's an excerpt from an article in the African Journal of Food, Agriculture, Nutrition and Development, Vol. 11, No. 5, 2011 "They are usually preserved by sun drying for about three months before storage. It can be eaten raw, dried, roasted, or grated and can be subjected to further processing. Its uses in cooking and as fuel, baking flour, fish baits; milk in lieu of cow’s milk are outlined. Regarding the plant high percentage of carbohydrates (mono- and di-), fibre, and oil (especially oleic acid) and its moderately high level of protein, minerals (calcium, magnesium, iron and phosphorous), and vitamins C and E makes it a good source of food for humans and animals. It is a cheap source of nutrition for both the rich and the poor. The health benefits reflect reduction...